Bharwa Karela Masala -Recipe
Bharwa Karela Masala (Recipe) Ingredients - 3 to 4 Medium size Karela (Bitter gourd) 2 to 3 Onions (roughly grinded) 1 spoon garlic paste 1/4 spoon black pepper 3 spoon fine mustard paste 1 spoon turmeric powder 1 spoon red chilli powder Salt as per taste Red chiili Raw Mango (1 spoon grinded) Panch Masala(Combination of mustard seed,cumin seen,ajwain seed,fennel seed and Methi seed) Mustard Oil /Any oil you prefer Kasuri Methi Process - Steaming Cut karela in two pieces Boil 1 glass water Add 1/2 spoon salt and turmeric Put Karela in it for 10 Minutes.After 10 minutes take out karela and let it cool. Once its cool,gently take the seed out of it,with butter knife,and create a empty pocket in it. Roughly grind all seed and keep it aside. Throw the water.Now the bitterness of karela is gone. Masala Prepration Take a karahi and put 3 to 4 spoon mustard oil. Once the oil is hot add 1/3 spoon Panch Masala,red chilli and after few sec mustard paste ,turmeric,black pepper ,sa...
